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Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious golden brown crust. It might look like a lot when the greens are raw, but add them all anyway. Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly. Before you panic about the habaneros—we've got a trick in this recipe that mellows out the spice.
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A lot. We took the classic, beloved Chicken Marbella and made it weeknight-friendly by using quick-cooking pork tenderloin instead. Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables.
49 Pork Dinner Recipes That Are Surprisingly Easy
This helps refresh the palate between bites. This all-purpose sauce will go with any protein and doubles as a great dressing for summer salads. You can easily make this vegetarian—omit the pork and sub in 8 oz. In the time it takes for a rib eye to cook, rest, and slice, you can fire up thin-cut pork chops, eat, and binge season 5 of The Americans.
Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal. Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these chops. Add honey, soy sauce, and sambal oelek to your bag of pork belly and watch sous vide magic happen. Instead of just using plain rice, make your own medley! You can also sub kale for the Napa cabbage. This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping.
Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy.
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This recipe will feed 10—with leftovers! Rubbing a little honey across the surface of the pork before searing guarantees a shiny, caramelized crust.
Pair that with a lemony endive and apple salad, and you've got the ultimate dinner for two. Opposites attract: This bright, sprightly salad is just the thing to cut through the richness of succulent pan-fried pork. We cut corners on the classic Italian dish—using bacon and skipping the multiday air-drying process. You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.
Why make your own hoisin?
The surface scoring used here helps to create a cutlet that will be evenly thin when pounded out. West African Peanut Chicken Soup. Thai Sweet Potato Soup. Salmon Provencal. Moroccan Chicken Skillet. Spicy Basque Chicken and Rice.
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Thai Tom Yum Soup. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
Leave this field empty. Skip to primary navigation Skip to content Skip to primary sidebar Skip to footer. Comments Fantastic round up of great recipes.